Turtle Club Restaurant Service List

Wine Menu

• Champagnes & Sparkling Wines

  • Biancavigna Prosecco, Italy

  • Piper Sonoma Brut

  • Schramsberg Blanc De Blancs, California

  • Perrier-Jouet Grand Brut, France

  • Roederer Estate Brut, Anderson Valley

  • Schramsberg Brut Rose, California

  • Veuve Clicquot Yellow Label, France

  • Dom Perignon Brut, France

• Chardonnay

  • Wente Morning Fog, Livermore Valley

  • Kendall-Jackson Vintner's Reserve, California

  • Chateau St. Jean, Sonoma

  • Clos du Val, Carneros

  • Latour, Ardeche "Oak Free", France

  • Freemark Abbey, Napa

  • Trefethen, Napa

  • Alexander Valley Vineyards, Sonoma

  • Meiomi, California

  • Sonoma-Cutrer, Russian River

  • Mer Soleil Reserve, Santa Lucia Highlands

  • Cuvaison, Napa

  • Hess Collection, Napa

  • Silverado, Napa

  • Louis Jadot Pouilly Fuisse, France

  • Jordan, Russian River Valley

  • Rombauer, Carneros

  • Flowers, Sonoma Coast

  • Cakebread, Napa

  • Paul Hobbs, Russian River Valley

  • Kistler Les Noisetiers, Sonoma Coast

• Sauvignon Blanc & Fume Blanc

  • Honig, Napa

  • Robert Mondavi Fume Blanc, Napa

  • Mantanzas Creek, Sonoma

  • Ferrari-Carano Fume Blanc, Sonoma

  • Oyster Bay, New Zealand

  • Allan Scott, New Zealand

  • Simi Sonoma

  • Frogs Leap, Napa

  • Cloudy Bay, New Zealand

  • Cakebread, Napa

  • Chateau de Sancerre, France

• Pinot Grigio & Pinot Gris

  • Cavit Pinot Grigio, Italy

  • Van Duzzer Estate Pinot Gris, Willamette

  • King Estate Pinot Gris, Oregon

  • Luna Pinot Grigio, California

  • Swanson Pinot Grigio, Napa

  • Santa Margherita Pinot Grigio, Italy

• Other Whites

  • Beringer White Zinfandel, California

  • Dr. L Loosen Brothers Riesling, Germany

  • Dry Creek Chenin Blanc, Sonoma

  • Whispering Angel Rose, France

  • Jam Jar Moscato, South Africa

  • Trimbach Riesling, France

  • Chateau Ste Michelle Eroica Riesling, Washington

  • Joseph Drouhin Chablis, France

  • Conundrum, California

• Half Bottles

  • Kendall-Jackson Chardonnay, California

  • Sonoma-Cutrer Chardonnay, Russian River

  • King Estate Pinot Gris, Oregon

  • Santa Margherita Pinot Grigio, Italy

  • Alexander Valley Vineyards Merlot, Alexander Valley

  • Sonoma-Cutrer Pinot Noir, Russian River Valley

  • Honig Cabernet Sauvignon, Napa

  • Seghesio Zinfandel, Sonoma

• Cabernet Sauvignon

  • Rodney Strong, Sonoma

  • Hess Select, North Coast

  • Liberty School, Paso Robles

  • Substance "Charles Smith", Washington

  • Charles Krug, Napa

  • Smith & Hook, Central Coast

  • Uppercut, Napa

  • Robert Mondavi, Napa

  • Rombauer Vineyards, Napa

  • Brandlin Mount Veeder, Napa

  • Heitz Wine Cellars, Napa

  • La Jota Howell Mountain Estate, Napa

  • Jordan, Alexander Valley

  • Darioush Caravan, Napa

  • Joseph Phelps, Napa

  • Swanson Alexis, Napa

  • Cade Howell Mountain, Napa

  • Gargiulo Vineyards "Money Road", Napa

  • Cakebread, Napa

  • Shafer One Point Five, Napa

  • Gargiulo Money Road Ranch, Napa

  • Caymus, Napa Valley

  • Constant, Napa/Sonoma

  • Silver Oak, Napa

  • Dominus, Napa

• Merlot

  • Chateau Ste. Michelle, Washington

  • St. Francis, Sonoma

  • Markham, Napa

  • Silverado, Napa

  • Burgess, Napa

  • Freemark Abbey, Napa

  • Swanson, Napa

  • Stags' Leap, Napa

  • Shafer, Napa

  • Magnums

  • Saintsbury Pinot Noir, Carneros

  • Frogs Leap Zinfandel, Napa

  • Frogs Leap Zinfandel, Napa

  • The Prisoner, Napa

  • Honig Cabernet Sauvignon, Napa

• Zinfandel

  • Klinker Brick Old Vine, Lodi

  • Kenwood Jack London, Sonoma

  • Seghesio, Sonoma

  • Cline Big Break Vineyard, Contra Costa

  • Steele "Catfish Vineyard", Lake County

  • Old Ghost Old Vine, Lodi

• Pinot Noir

  • La Crema, Sonoma Coast

  • Laetitia Estate, Arroyo Grande Valley

  • J. Lohr Falcons Perch, Sonoma

  • Domaine Carneros, Napa

  • Meiomi Belle Glos, California

  • Bethel Heights Vineyard, Willamette

  • Argyle Reserve, Willamette

  • Etude, Napa

  • Belle Glos Las Alturas, Monterey

  • Domaine Drouhin, Dundee Hills, Oregon

  • Domaine Serene Evenstad Reserve, Willamette

  • Paul Hobbs, Russian River Valley

  • Sea Smoke Southing, Sta. Rita Hills

• Other Reds

  • Louis Jadot Beaujolais Villages, France

  • Alexander Valley Syrah, Alexander Valley

  • Terrazas de los Andes Reserva Malbec, Argentina

  • Ruffino Chianti Classico Riserva Ducale, Italy

  • Conundrum, California

  • Hess Select Treo Red Blend, California

  • Mollydooker The Boxer Shiraz, Australia

  • Chappellet Cervantes Mountain Cuvee, Napa

  • Chateau Coutet St-Emilion Grand Cru, France

  • Girard Artistry, Napa

  • Stags' Leap Petite Syrah, Napa

  • The Prisoner, Napa

  • Chateau Mont-Redon Chateauneuf du Pape, France

  • Flora Springs Trilogy, Napa

  • Quintessa, Napa

  • Joheph Phelps Insignia, Napa

Lunch Menu

• Standards

  • Creamy Lobster Bisque

    Rich and luxurious with aged sherry

    $9.00

  • Turtle Club Signature Seafood Chowder

    Fresh fish, shrimp & coastal seasonings with aged sherry & cream

    $9.00

  • Famous Oysters "Turtlefeller"

    Baby spinach, apple smoked bacon, cream & parmesan

    $15.00

• Chilled Seafood

  • Lump Crab Cocktail

    Horseradish & cocktail sauce

    $18.00

  • Ceviche

    Marinated shrimp & bay scallops, citrus, jalapeno

    $14.00

  • Market Oysters

    A selection of east coast oysters, served with classic mignonette & cocktail

    Half dozen	$18.00
    Dozen (13)	$29.00

  • Classic Shrimp Cocktail

    $15.00

• Coastal Salad Selections

  • Michigan Dried Cherry & Grilled Chicken

    Romaine & sweet dried Michigan cherries, grilled rosemary chicken, tomato, carrot, red onion, candied pecans & Gorgonzola cheese. Raspberry vinaigrette

    $18.00

  • Toasted Almond & Tarragon Chicken Salad

    Tender breast meat tossed in a chilled fresh tarragon herb mayo with toasted almonds served on mixed greens with fresh seasonal fruit & a splash of citrus vinaigrette

    $16.00

  • Mediterranean Grilled Chicken

    Grilled rosemary chicken breast, roasted red peppers, kalamata olives, feta cheese, red onion, tomato, tossed in lemon thyme vinaigrette

    $17.00

  • Honey & Almond Roasted Salmon

    Coastal seasoned and seared, served with toasted almond slices, sweet honey on mixed greens with a splash of citrus vinaigrette & fresh fruit

    $19.00

  • Shrimp & Crab Napoleon

    Smoked tomato vinaigrette, basil oil, jicama & lime cilantro salad, mango salsa

    $19.00

  • Caesar Salad Selections

    Romaine, tangy house dressing, shaved Pecorino Romano cheese & garlic croutons. Coastal seasoned grilled fish (Market Price)

    	$12.00
    Oak grilled rosemary chicken breast	$18.00
    Grilled Shrimp	$19.00

• Turtle Club Classics

  • Turtle Club Fish Sandwich

    Blackened or flat grilled, served on a warm Kaiser with lettuce, tomato, onion, citrus remoulade & crispy fries

    Market Price

  • Coconut Fried Shrimp

    Encrusted in a sweet coconut breading and golden fried, served with crispy fries, cole slaw & traditional cocktail & our tangy citrus remoulade for dipping

    $16.00

  • Hot Pastrami on Pretzel Roll

    Baby Swiss, horseradish cream sauce, dill pickle & crispy kettle chips

    $16.00

  • Oak Grilled Beef Tenderloin

    Caramelized onions, Boursin cheese on toasted Kaiser with dill pickle & Crispy fries

    $17.00

  • The Classic Beach Burger

    Oak grilled half pound sirloin burger with your choice of cheese Served on warm ciabatta with fresh lettuce, tomato, red onion, dill pickle and crispy fries

    	$14.00
    With apple wood smoked bacon & blue cheese	$16.00

  • Turkey & Apple Smoked Bacon "Press"

    Turkey, Swiss, apple wood smoked bacon on rosemary olive oil pressed flat bread. Chipotle mayo, crispy kettle chips and a sliced dill pickle chips

    $15.00

  • West Coast Cuban

    Roast pork, ham, Swiss & Pepper jack cheese, mustard, pickles & crispy potato sticks, pressed on fresh Cuban bread, served with black bean salad

    $15.00

  • Daily Market Fish

    Freshly inspired seafood dish from our creative chef team, your server will present today's offering

    Market Price

Dinner Menu

• Chilled Seafood

  • Classic Shrimp Cocktail

    $15.00

  • Jumbo Lump Crab Cocktail

    Pure crab, horseradish cocktail sauce

    $18.00

  • Ceviche

    Marinated Shrimp & bay scallops, citrus, jalapeno

    $12.00

  • Shrimp & Crab Napoleon

    Fresh mango, basil jicama & cilantro, smoked tomato vinaigrette

    $16.00

  • Market Oysters

    We take our oysters very seriously and serve only the best fresh coldwater oysters available using sources from the East coast

    Half Dozen	$18.00
    Turtle Club Dozen {13}	$29.00

• Classic Turtle Club Starters

  • Sweet & Sour Calamari

    Flash- fried with soba noodles & wasabi cream

    $15.00

  • Famous Oysters Turtlefeller

    Baby spinach, apple-smoked bacon, cream, parmesan, Pernod

    $16.00

  • Artisanal Cheese Plate

    Selected small farm cheeses paired with seasonal accompaniments

    $15.00

• Classic Soups

  • Turtle Club Seafood Chowder

    Fresh fish, shrimp % coastal seasonings, aged sherry

    $9.00

  • Creamy Lobster Bisque

    Roasted corn, pancetta & aged sherry

    $9.00

• Salads

  golden pineapple, carrots, coconut butter sauce, cilantro pesto, jasmine rice

  • Pear, Pecan & Gorgonzola Salad

    Butter crunch lettuce, toasted pecans, white balsamic vinaigrette

    $11.00

  • Roasted Beet & Goat Cheese

    Candied pecans, baby arugula, orange balsamic vinaigrette

    $12.00

  • The Classic Caesar

    Crisp romaine, garlic croutons, Pecorino Romano

    $10.00

  • Simple Harvest Salad

    Mixed lettuce, tomato, carrots, citrus vinaigrette

    $10.00

  • Watermelon Wedge Salad

    Fresh kale, creamed feta, balsamic

    $11.00

• Turtle Club Classics

  • The Sea Harvest

    A selection of pan-seared Gulf fish, Gulf shrimp, jumbo sea scallops & lump crab with a citrus beurre blanc, haricots verts, jasmine rice

    $34.00

  • Oak Grilled Petite Filet, Sea Scallops & Lump Crab

    Citrus beurre blanc, grilled asparagus, preserved lemon fingerlings

    $34.00

  • Roasted Gulf Grouper & Lump Crab

    Coastal seasonings, citrus beurre blanc, haricots verts, jasmine rice

    $34.00

  • Pan-Seared Low Country Gulf Shrimp & Sausage

    Kielbasa & Gulf Shrimp, wilted spinach, coastal seasonings, lemon beurre blanc, lemon-scented grits

    $29.00

• Specialties

  • Market Lobster

    A seasonal offering of this famously luxurious crustacean! Nightly preparations

    Market Price

  • Roasted Fundy Bay Salmon

    Jasmine rice, haricots verts, toasted almonds, orange-honey sauce

    $29.00

  • Horseradish Crusted Gulf Snapper

    Roasted fingerlings, haricots verts, creamed leeks, lemon dill creme fraiche

    $31.00

  • Pan Seared Sea Scallops

    Lightly blackened, Florida citrus and herb salad, apricot horseradish glaze, toasted crushed pistachios, jasmine rice

    $32.00

  • Australian Rack of Lamb

    Preserved lemon fingerlings, grilled artichokes, minted pistachio pesto

    $42.00

  • Roasted Lobster Tail & Petite Filet

    Petite filet, split roasted lobster tail, sweet corn, bacon & potato hash, sauteed spinach, chipotle beurre blanc

    $48.00

  • Filet of Beef Tenderloin

    Parmesan potatoes, grilled asparagus, béarnaise sauce

    $42.00

  • Petite Filet, Grilled Shrimp & Sausage

    Rosemary demi-glace, haricots verts, parmesan potatoes

    $34.00

  • Petite Filet & Oysters Turtlefeller

    Rosemary demi-glace, wilted greens, parmesan potatoes

    $31.00

  • Roasted Chilean Sea bass

    Grilled golden pineapple, roasted carrots, coconut butter sauce, cilantro pesto, jasmine rice

    $36.00

  • Grilled Florida Mahi Mahi & Shrimp

    Garlic lime vinaigrette, grilled asparagus, jasmine rice

    $30.00

  • Grilled Pork Tenderloin

    Parmesan potatoes, haricots verts, onions, bacon, dried sherry mustard

    $29.00

Dessert Menu

• Dessert

  • Wild Berry Tart

    An array of wild berries in a sweet buttery pastry crust, served warm with whipped cream and raspberry sauce

    $8.00

  • Turtle Club Chocolate Nemesis

    A house favorite and chocolate lover's dream. Layers of rich chocolate and moist chocolate cake encased in more chocolate icing

    $9.00

  • Fresh Seasonal Berries

    A mix of the best quality fresh berries of the season in their own juice with fresh whipped cream and candied pecan topping

    $10.00

  • Traditional Carrot Cake

    Layers of moist spice cake with fresh pineapple, coconut, golden raisins, walnuts and shredded carrot. Paired with cream cheese frosting, candied pecans & whipped cream

    $8.00

  • Key Lime Pie

    Our take on the classic Florida original. Light, tart, sweet and wonderful

    $8.00

  • Tiramisu

    Classic light combination of mascarpone cheese, cocoa powder, espresso coffee and lady fingers

    $9.00

  • Deep Dish Caramel Apple Pie

    Crisp juicy apples bathed in caramel with a splash of cinnamon & vanilla. Paired with cinnamon pecan streusel, finished with a caramel drizzle. Topped with vanilla bean ice cream of you wish

    $10.00

  • Chef's Featured Creation

    $9.00